Have you be in the situation at the bar, where the barista ask you
"what is your order sir/maam"
and there you stood stupidly thinking what is the difference between those coffee
they all coffee right?
What is the difference?
So, here some guide for you to know what actually you order
So, in the picture there is a lot info about espresso based drink.
We are not going to explain each one of it.
We only going to cover some of famous, everyday drink coffee
1. Espresso
2. Double espresso
3. Cappuccino
4. Cafe Latte
5. Americano
6. Cafe Mocha
7. Iced Coffee
ESPRESSO
One shot of espresso prepared with 7 grams of ground coffee in a single portafilter. The shot should be 1 ounce of liquid. You have two choices with espresso: ristretto, a very short or “restrained” shot, brewed at less than 2/3 of a demitasse, or luongo, a long pull of espresso brewed so the liquid should be more than 2/3 of a demitasse.
DOUBLE ESPRESSO
Two shots of espresso prepared with 14 grams of ground coffee in a double portafilter. The double espresso shot should be about 1.5 ounces. A double espresso is a more concentrated shot with a thick, rich crema. It can still be made ristretto or luongo.
CAPPUCCINO
Made in thirds — 1/3 espresso, 1/3 steamed milk, 1/3 foam. This is a very traditional way of making cappuccino. The milk should appear glassy, smooth, shiny and with no visible bubbles. The milk and foam should be blended or mixed to create a thick, creamy texture. La Colombe pulls double ristretto shots.
CAFE LATTE
1/3 espresso, 2/3 hot milk, thin layer of foam. A cafe latte should have the same glossy finish as the cappuccino. This is pulled with a double ristretto.
AMERICANO
A touch of hot fresh water and a double shot pulled long. This creates a nice bold, strong coffee taste. The espresso shot is pulled atop the hot water to ensure the consistency of the crema.
CAFE MOCHA
1/3 espresso, 1/6 cocoa, 1/3 milk, 1/6 foam. Cocoa is the first layer, and then you pull the double espresso shot. Then steam the milk to the consistency of a cafe latte. La Colombe cafe mocha is unique because they use an unsweetened chocolate. Again, this drink is pulled with a double ristretto.
ICED COFFEE
A 16-ounce cup of ice with hot-drip coffee poured over it. A double shot of espresso tops it off.
That is all folks, Hope you enjoyed it
LEARN TILL YOUR LAST BREATH